Our gravenstien apples have been in multiple baskets on the studio floor for over a week , so this week end I prepped the kitchen to make raw apple juice. In the past years I have dried apples, made apple sauce but this year I just wanted juice. OMG it tastes so good. thanks to you lee for helping with the clean up
the fastest I could process was 2 quarts a hour, not including set up and clean up. That was a huge help.
This week the is the dead line for turning in my weaving for the Santa Cruz county fair so I have been busy sewing my saori yardage.